The following recipes are for all those bachelors and bachelorettes, who have to rush to their offices in the morning and end up having no breakfast .....c'mon...you can make these recipes in 10 mins flat....
NJOY COOKING!
Beetroot and Vegetable Cutlets
(for 2)
Ingredients:
2 Carrots,
1 Big Beetroot;
A fistful of French beans,
1 small onion,
a quarter cauliflower,
a quarter cabbage,
1 small capsicum(optional),
3 potatoes,
2 green chillies finely chopped,
2 inch piece of ginger grated,
2 tablespoons coriander leaves,
5 slices of bread,
salt( as per taste)
For coating the cutlets:
4 tablespoons of bread crumbs.
For Frying:
5 tablespoons cooking oil for shallow frying.
For Garnishing:
Everest chat masala for sprinkling.
Method:
Chop carrots,french beans,cabbage,cauliflower,capsicum and pressure cook them along with potatoes with 4 whistles.You can chop them in big pieces.
Once they are cooked,just mash all the ingredients together and add the finely chopped onion,
ginger and green chillies and mix them together.To bind this mixture well,take the bread pieces, dip it in water,squeeze out the water and add to the above mashed mixture.This will add body to the vegetables.Add corainder leaves and salt to taste.
NJOY COOKING!
Beetroot and Vegetable Cutlets
(for 2)
Ingredients:
2 Carrots,
1 Big Beetroot;
A fistful of French beans,
1 small onion,
a quarter cauliflower,
a quarter cabbage,
1 small capsicum(optional),
3 potatoes,
2 green chillies finely chopped,
2 inch piece of ginger grated,
2 tablespoons coriander leaves,
5 slices of bread,
salt( as per taste)
For coating the cutlets:
4 tablespoons of bread crumbs.
For Frying:
5 tablespoons cooking oil for shallow frying.
For Garnishing:
Everest chat masala for sprinkling.
Method:
Chop carrots,french beans,cabbage,cauliflower,capsicum and pressure cook them along with potatoes with 4 whistles.You can chop them in big pieces.
Once they are cooked,just mash all the ingredients together and add the finely chopped onion,
ginger and green chillies and mix them together.To bind this mixture well,take the bread pieces, dip it in water,squeeze out the water and add to the above mashed mixture.This will add body to the vegetables.Add corainder leaves and salt to taste.
Shape this mixture in flattened circles and coat them in bread crumbs.
Shallow fry them till they turn golden brown.
Sprinkle some chat masala on the fried cutlets and eat them with ketchup or mint chutney.
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