Ingredients:
Shredded Carrots: 1 Lb
Sugar: 3/4 LB
Ghee ( Clarified Butter): 2 tbsp
Khoa (milk solids - you can get it at the Indian Store): 1 Tbsp
Cashews( whole) : 2 Tbsp
Raisins: 1 Tbsp
Method:
- Take ghee in a pan and heat it for sometime.
- Add the shredded carrots and let them cook in the ghee till the carrots start leaving ghee.
- Now add the sugar and let it cook some more time. After adding sugar, the carrots will start turning into a slightly rich red colour.
- Now to add flavour, add the khoa( milk solids) to the carrot mixture and let this cook for 10-15 minutes on medium to low flame.
- After 15 minutes, you can see the carrot mixture cooked and rich in colour.
- Remove from heat and while still hot , add cashews and raisins to the carrot mixture and cover it with a lid.
- This makes the cashews and raisins soft. Serve this halwa warm.
0 comments:
Post a Comment