Shrikhand!

Ingredients:

Whole Fat Yogurt: 2 gallons;
Confectioner's Sugar: 5 cups;

For garnishing:

Powdered green cardamom: 1/2 tsp;
Powdered Nutmeg: 3 pinches;
Some saffron strands;
Milk: 1/2 cup;
Blanched and finely chopped almonds, pistachios,cashews;
Raisin : 1/2 tsp.

Method:

• Tie the yogurt is a thin muslin cloth at a high point in your kitchen/house, such that the water will drip from it. 
• Let all the water drip out of the yogurt, so that you get hung yogurt. This the fairly dense part of the yogurt. This process may take over-night or may be some hours more than that.
• Next day, take the hung yogurt in a bowl, and add all the rest of the ingredients.
• Care must be taken ,not to add too much of nutmeg,because it causes drowsiness.
• Also Saffron, add a lot of heat to the body, so add it sparingly.
• Mix all the ingredients well.