EGGLESS SPONGE CAKE
Ingredients:
All purpose flour (Maida)( I prefer using whole wheat atta, its much more healthier): 140 grams;
Condensed milk : 1/2 can ( 200 grams) ;
Baking powder: 1 tsp;
Baking soda: 1/2 tsp;
Butter ( melted) : 60 grams;
Water: 75 ml;
Method:
- In a bowl, add all the ingredients except water and mix well.
- Now slowly keep adding water, till the batter becomes slightly light.
- Beat this batter using a spatula or a a hand mixture till it becomes light and fluffy.
- Now take an 8-inch baking tray and dust it with some butter and flour .Pour the cake batter in the baking tray.
- Pre-heat the over at 425 degrees F.
- Bake the cake for 10-12 minutes on the lower rack at 425 degrees F and then on the middle rack for 15-20 minutes at 350 degrees F.
- Check if the cake is done,by putting a knife in the cake. If the knife comes out clean, the cake is done, else bake it for some more time.
- Enjoy this healthy cake at tea time!
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